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Kazunoko to Mitsuba Seasonal herring roe served with mitsuba. |
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Otsukuri Chef’s daily selection of the freshest sashimi. |
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Ikura Chawanmushi Steamed egg custard with salmon roe topping. |
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Takenoko Kinome Age New bamboo shoots tempura scented with kinome leaf. |
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Yakinagaimo Konowata Steamed sushi rice with toasted yam bits and marinated sea cucumber guts. |
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Beef Moromiso Yaki Grilled beef seasoned with special unrefined miso paste. |
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Kiritanpo Jiru Grilled pressed rice rolls in chicken & vegetable broth. |
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Dessert Traditional green tea ice-cream. |
