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$68.00
Experience an affordable Japan’s “Kaiseki” which uses only the freshest seasonal ingredients. Special creations from Master Chef Hozumi. |
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  Kamo no Aemono duck and spring onions in mustard mayonnaise. |
 Otsukuri chef’s daily selection of the freshest sashimi. |
 Tai Sasamaki snapper sushi steamed in bamboo leaf parcel. |
 Takenoko Kinome Miso grilled bamboo shoot with kinome leaf miso. |
 Ebi no Hasami Age crispy fried sandwich with prawn fillings. |
 Satoimo to Kobumaki Wahiro special fish seaweed roll and mini Japanese yam. |
 Ebiten Chazuke tempura prawn on rice in dashi tea soup. |
 Dessert all time favorite green tea ice-cream. |
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Our menu may change due to different seasons. All prices are subject to 10% service charge and prevailing government taxes of GST. |
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