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Budoumame Shiraae Sweet & sour tofu mash with Japanese black beans. |
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Otsukuri Chef’s daily selection of the freshest sashimi. |
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Hamaguri Soup Spring hamaguri clams with shitake mushrooms in dashi consommé. |
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Sakura Senbei Crispy wafer of cherry blossom seasoned with salt. |
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Tai Sakura Mushi Snapper fillet, tofu & minced prawns wrapped in sakura leaf in dashi broth. |
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Hotate Yaki Scallops & salmon in creamy miso gratin on whole scallop shell. |
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Chirashi Sushi Assorted sushi with shredded omelette over sushi rice. |
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Dessert Traditional green tea ice-cream. |
